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	Provedor de dados Ciência Rural (2) Autor Valente,Gerson de Freitas Silva (2) Assumpção,Giovana Maria Pereira (1) Carvalho,Daiana Aparecida de (1) Mendonça,Regina Célia Santos (1) Pereira,José Antônio Marques (1) Palavra-chave Dairy industry (1) Electrocoagulation (1) Electrolysis (1) Fermented milk (1) Principal components analysis (1) Sensory analysis (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2018 (1) 2015 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última External preference map to evaluate the acceptance of light and diet yogurt preparedusingnatural sweeteners Ciência Rural Carvalho,Daiana Aparecida de; Valente,Gerson de Freitas Silva; Assumpção,Giovana Maria Pereira. ABSTRACT: Owing to the high demand for healthier foods, the food industry has been marketing diet and light yogurts. The present study aimed to sensorially evaluate yogurts prepared using natural sweeteners through a simple centroid mixture design with three repetitions at the central point using the preference map methodology. Different formulations were processed using stevia, xylitol, and sucrose in delimited proportions based on the sweetness of the sweetener. A team of tasters was recruited to survey the sensory attributes of the formulations using the check-all-that-apply (CATA) methodology. A product acceptance analysis was also conducted in which 50 consumers evaluated the formulations using a 9-point hedonic scale. After assessing the acceptance,... Tipo: Info:eu-repo/semantics/article Palavras-chave: Principal components analysis; Sensory analysis; Fermented milk. Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000600753 The efficiency of electrocoagulation using aluminum electrodesin treating wastewater from a dairy industry Ciência Rural Valente,Gerson de Freitas Silva; Mendonça,Regina Célia Santos; Pereira,José Antônio Marques. This research deals with the investigation of electrocoagulation (EC) treatment of wastewater from a dairy plant using aluminum electrodes. Electrolysis time, pH, current density and distance between electrodes were considered to assess the removal efficiency of chemical oxygen demand (COD), total solids (TS) and their fractions and turbidity. Samples were collected from the effluent of a dairy plant using a sampling methodology proportional to the flow. The treatments were applied according to design factorial of half fraction with two levels of treatments and 3 repetitions at the central point. The optimization of parameters for treating dairy industry effluent by electrocoagulation using aluminum electrodes showed that electric current application for... Tipo: Info:eu-repo/semantics/article Palavras-chave: Electrolysis; Dairy industry; Electrocoagulation. Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782015000901713 Registros recuperados: 2 Primeira ... 1 ... Última

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